At one another's throats

Victor Davis Hanson defends California agriculture's water use.

It’s now popular to deride California agriculture in cost-benefit terms, given that its share of state GNP (anywhere from 4 percent to 8 percent, depending on how one counts related industries) supposedly does not justify its huge allotted consumption of state water (anywhere from 65 percent to 80 percent). But note the irony: California supplies a staggering percentage of the nation’s fresh vegetables and fruits; it’s among the most efficient producers in the world of beef, dairy, and staple crops. One can purchase an iPhone 6 or a neat new Apple watch, but he still must eat old-fashioned, pre-tech food. There are no calories in Facebook, and even Google can’t supply protein. On the other hand, I can live without an iPad. Who is to say which industry is essential and which isn’t? Insulin and antibiotic production constitute a micro-percentage of GDP, but is their water usage less important than Twitter’s? Is a biologist who studies bait-fish populations in the Sacramento-San Joaquin Delta really more important than a master tractor driver whose skill gives broccoli to thousands?

We’re suffering the ramifications of the “small is beautiful,” “spaceship earth” ideology of our cocooned elites. Californians have adopted the ancient peasant mentality of a limited good, in which various interests must fight it out for the always scarce scraps. Long ago we jettisoned the can-do visions of our agrarian forebears, who knew California far better than we do and trusted nature far less. Now, like good peasants, we are at one another’s throats for the last drops of a finite supply.